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Milk 2 cups
Cinnamon stick 1 (crushed)
Sugar 3 tspn
Tea 1½ tspn
Vanilla extract 1/2 tspn
Honey 1 tbsn
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Put all the ingredients in a saucepan and bring to boil. Reduce heat and cook stirring continuously over low medium heat for 2 minutes.
Sieve tea into 2 cups. Serve hot.
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