Mango 1
Yogurt 1½ cups
Milk ½ cup
Sugar 3 tspn
Ice cubes 6
Cardamom powder ¼ tspn
Peel mango and cut into small pieces and puree.
Blend together mango puree, yogurt, milk and ice cubes using an eggbeater at maximum speed for about 2 minutes. Mix in sugar and cardamom powder and serve.
