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Plain yoghurt- 1 cup
Salt- 1/2 tsp
Ice Cubes- 4
Oil- 1 tsp
Mustard seeds- 1/4 tsp
Finely chopped green chilies- 1 tsp
Chopped coriander (cilantro)
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Combine the first 3 ingredients and blend in an electric blender. Heat little oil in a small pan and put mutard seeds. When it starts to pop remove from heat and pour this over the yoghurt. Then add the green chilies and coriander. Serve cold.
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