Soak aval, salt, and turmeric for 10 minutes in little water. Fry mustard, hing, red chillies, channa dhall, urad dhall, and curry leaves in oil. Add 1 cup of water, little salt, and tamarind paste to the above and let it boil for a few minutes. Now add the soaked aval to this and simmer the stove, and stir it well for just 5 minutes.Dry roast methi and powder it and add it to the uppma.