Soak aval, salt in 1/4 cup of water for 10 minutes. Fry mustard, urad dhall, channa dhall, hing, curry leaves, red chillies, chopped green chillies, and coconut in coconut oil until coconut turns slightly brown. Add soaked aval to the above, and simmer the stove and stir it well for 5 minutes. Roast cashews in litte ghee, and add it to the above.