Pidi kozhukkattai Recipe

Salads
Soups
Rice
Breads
Main Dishes
Side Dish
Breakfast
Vegetarian
Chicken
Mutton
Fish
Egg
Pork
Pickles Cooking
Chutneys
Powders
Desserts
Snacks
Beverages
Regional Recipes

Indian Recipes

GET Malayalam Recipes Books - Worldwide Shipping

Pidi kozhukkattai Recipe


Ingredients

Method

Rice - 250 gms , Salt - 1/2 tsp , grated coconut - 1 cup , mustard seeds - 1/2 tsp , asafoetida - 1/4 tsp , gram dal - 1 tsp, urud dal - 1 tsp , red chillis - 4 , curry leaves - 1 twig, oil- 1/4 cup optional - cumin seeds - 1/2 tsp , toor dal - 2 tsp , black pepper corn - 1/2 tsp - Grind

Grind rice coarsely like rava . Heat oil and Roast red chillis. Add mustard seeds. Whn it pops add urud dal and gram dal. When they are roasted curry leaves and crated coconut and roast slightly. The coconut should not become too red. Add 4 cups of water and salt to this mix and bring it to boil. Add the rava and stir untl it is cooked well and themix becomes thick. When it is hot and when the hand can withstand the heat make this mix into a desired shape. Place these shapes on idli plates inside a cooker and steam them.

First page | Prev | Next | Last page | Top
[Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]
[Home] [Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Beverage Recipes] [Regional Recipes]