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Pottukadala 1 cup
Carrot 1 medium (chopped)
Curry leaves 1 sprig
Pearl onion 10
Pepper ¼ tspn
Salt as per taste
Butter ½ tspn
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Grind all ingredients except butter to get a coarse paste adding little water.
Heat a nonstick griddle and apply butter. Take 4 tbsn of batter and spread into a 4 inch thick circle. Cook covered on both sides till browned
Serve hot.
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