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2 cups Bombay rava, 1 cup grated carrot, 1 cup grated coconut, Half cup finely chopped coriander, 2 to 3 green chillies finely chopped, salt to taste.
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Mix all the ingredients by adding water little by little into a thick batter.
Heat a griddle or dosai tawa and put one ladle of the above batter and pat it by hand into a round shape. Pour oil all round and turn it and cook the other side also and remove from the tava when fully cooked.
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