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Cream of Wheat (Rava) 1 cup
Rice flour 1 cup
All purpose flour (Maida) 1 cup
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Green chilles 6-8 finely chopped
Ginger 1 small piece finely chopped
Curry leaves finely chopped
Cilantro finely chopped
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoon per dosai
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Mix rava, maida, and rice flour in water to make slightly watery
batter.
Add all the other ingredients except oil, to the above batter.
Keep this batter in room temperature for atleast 20 minutes
before making dosas.
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