Ari Payasam Recipe

Salads
Soups
Rice
Breads
Main Dishes
Side Dish
Breakfast
Vegetarian
Chicken
Mutton
Fish
Egg
Pork
Pickles Cooking
Chutneys
Powders
Desserts
Snacks
Beverages
Regional Recipes

Indian Recipes

GET Malayalam Recipes Books - Worldwide Shipping

Ari Payasam Recipe


Ingredients

Method

Sweetened condensed milk 1 can Evaporated milk 1 can Rice cooked 1/2 cup Cashews 1/4 cup Golden raisins 2-3 t.spoons Cardamom 2 Edible camphor (Pacha kalpooram) optional

Mash the cooked rice. Mix condensed milk, and evaporated milk, and boil this with the mashed rice. Fry cashews and raisins in little ghee and add this to the boiling payasam. Pound cardamoms, and edible camphor, and add this to the payasam.

First page | Prev | Next | Last page | Top
[Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]
[Home] [Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Beverage Recipes] [Regional Recipes]