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Rice flakes - 1 cup sugar - 1 cup, water - 1/2 cup, ghee 6 tsp, cardomom - 4, kesari powder - a pinch , cashewnuts - 8
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Roast cashews in 3 tsps of ghee . Roast rice flakes slightly in the remaining 3 tsps of ghee. Add 1/2 cup boiling water to the rice flake and cook until it is fully boiled. Add sugar, kesari powder , cashews and cardomoms to the mix. Stir in low heat until it becomes a non sticky paste.
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