In a pan take 2 spoons of ghee and fry the cashews and raisins ,when done add the unsalted bread crumbs and fry for few minutes then add milk and cook for 10 mts in low flame .When 1/2 cooked add the sugar and food colour(choose colour as per your taste)add the remaining ghee. when cooled add little rose water and serve chilled.This colourful pudding can be used as a dessert for occasions.Garnish with saffron and nuts.