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Brown corners of the bread
Sugar Syrup
Oil
Water
Sugar Syrup: Mix sugar & water(1:1). Heat until it becomes a thick liquid.
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Take the brown corners of the bread and make it into a smooth dough with enough water. Make small balls from the dough. Heat oil in a deep curved pan & fry few bread balls at a time in medium flame till crisp & brown. Then put this fried ones in the sugar syrup. Serve after it absorbs the sugar syrup.
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