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omam-100g,sukku-10g,kandathippili-10g, black pepper - 10g, siddharathai - 10g, cardomom - 5g, jaadhikkai - 1/2, adimadhuram - 10g, jaggery - 250g, ghee-100g, honey - 50g.
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Powder each of the above(except ghee and honey) separately and mix it using a blender. Add heated ghee and honey and mix well.
This can also be made using readymade mix.In that case boil 50g of the mix in 2 times water, add 100g powdered jaggery, 50g ghee and stir until it bacomes like halwa
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