Dryfruits can be a mix of dates, raisins, dried pineapples, cranberries etc. Roast rava with 1 tspn ghee on low flame till raw smell goes. Keep aside. Heat 1 tspn ghee in a pan and saute dryfruits for 5-10 seconds on low flame. Now add water, sugar, cardamom powder and food colour and increase the flame to high. When water boils, add roasted rava slowly and mix without forming lumbs. Reduce heat and cook stirring continuosly, till the mixture comes off the pan. Put paper liners in a muffin tin and pour kesari into it and top with one Almond. Keep aside to cool and set. This makes 6 Kesari's.