Cut cauliflower into small flowerets. Put these pieces in boiling water, add 1/4 tsp salt and 1/4 tsp turmeric powder, 1 dried red chilli and leave it covered for 5 min.Remove the cauliflower which float on top to a separate vessel. This ensures that cauliflower becomes clean. Heat 2 tsp of oil in a pan, add mustard seeds. When they pop, add urud dal. When it is roasted, add the washed cauliflower. Add 6 tsp moong dal1/4 tsp salt, 2 tblspoon waterand cook covered in low heat, stirring occasionallt to see if it is fully cooked and soft.In the end, add 2 tsp grated coconut if required.