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Vegetables required - Beans, plaintain flower, cluster beans, cabbage, or capsicum - 250g.Cut any of the vegetables into small pieces and steam it in a pressure cooker.
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Mix 100g toor dal and 100g gram dal in the ratio 1:1 and soak in water for about 1 hour.Drain all the water from the dal mixture, add 4 red whole peppers, 1/2 tsp salt and 1/4 tsp asafoetida and grind roughly.
Take 3 tablepoons of oil in a pan, add mustard.When it splatters, add the dal mix and fry until it becomes somewhat powdery.Add the boiled vegetables and fry for a little while.
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