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Heat some seseame oil in a pan, splutter mustard, then add thuvar
dhall, channa dhall, methi, red chilles, hing, curry leaves, and
vegetables and fry this for a few minutes. Now add turmeric,
salt, and sambhar powder to this. Saute for a few minutes, then
add 2-4 cups of tamarind water, and bring this to a boil.
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