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Brinjal - 150g, red chillie - 4, urud dal - 4 tsp, asafoetida - 1/4 tsp, oil - 2 tsp, tamarind - a pinch.
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Boil whole brinjals in a pressure cooker and peel off the skin and mash.Roast 3 tsp of urud dal, whole red peppers and asafoetida in little oil, add tamarind and grind. Add the brinjal to this and mix.
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