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carrot - 100g, green chillies - 1, grated coconut - 2 tsp, lime - 1/2. chopped coriander leaves - 1 tsp.salt - 1/4 tsp.
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Grate carrot finely. Add finely chopped green chillies, coconut salt.Splatter mustard seeds,add 1/2 tsp urud dal, and 1/2 tsp moong dal and roast until red.Add this to carrot.Squeeze a lime,add coriander leaves and mix well. Splatter with mustard seeds. Serve immediately or store in refrigetator.
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