Rava Kichadi Recipe

Salads
Soups
Rice
Breads
Main Dishes
Side Dish
Breakfast
Vegetarian
Chicken
Mutton
Fish
Egg
Pork
Pickles Cooking
Chutneys
Powders
Desserts
Snacks
Beverages
Regional Recipes

Indian Recipes

GET Malayalam Recipes Books - Worldwide Shipping

Rava Kichadi Recipe


Ingredients

Method

Rava- 1 cup Onion- 1 (chopped) Tomato- 1 (chopped) Grated carrot- 1/4 cup Peas- 1/4 cup Dry red chilies- 3 Oil- 4 tablespoons Mustard seeds- 1/2 tsp Urad dhal- 1/2 tsp Salt Turmeric powder- 1/2 tsp Water- 2 1/4 cups Chopped coriander (cilantro) leaves

Heat the oil in a large pan and add mustard seeds. When it starts to pop add urad dhal and fry until golden. Add red chilies. Then add the onions and tomatoes and fry until the onions are soft. Then add the carrots, peas, turmeric powder and salt. Saute until the vegetables are tender. Pour 2 1/4 cups of water to this. When it boils add the rava slowly and keep stirring to prevent from lumps forming. Cook until the rava is cooked and all the water is absorbed. Garnish with chopped coriander leaves.

First page | Prev | Next | Last page | Top
[Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]
 
[Home] [Salad & Soups] [Salads] [Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]