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Chicken ½ lb
Onion 2 medium
Ginger-Garlic paste 2 tspn
Garam masala 1 tspn
Chilly powder 2 tbsn
Salt as per taste
Turmeric powder ¼ tspn
Vegetable oil 3 tbsn
Chopped cilantro 2 tbsn
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Slice onion thin
Wash chicken and pat dry. Cut into thin strips of 1 inch length.
Heat oil in a pan and add onion and ginger garlic paste. Fry till onion is golden brown.
Add spices and chicken and keep frying till chicken is done and browned.
Serve hot rolled up in a roti or with rice.
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