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Fresh Black pepper powder- 1/2 tsp
Garam Masala- 1/4 tsp
Roasted cumin seed powder- 1/4 tsp
Red chili powder- 1/ 4tsp
Lime juice- 1 tsp
Salt
For Marinating:
Chicken Breast- 1 1/2 lbs.
Garam Masala- 1/2 tsp
Lime juice- 2 tablespoons
Red chili powder- 3/4 tsp
Roasted cumin seed powder- 1/ 4 tsp
Crushed garlic- 2 cloves
Grated ginger- 1 small piece
Salt- 1/2 tsp
Whipped cream- 2 tablespoons
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Cut the chicken breasts into halves and make slits in each piece and prick with a fork. Rub them with salt and lime juice and arrange in a baking pan. Leave it for 5 minutes. Then mix all the marinating ingredients together and pour it over and chicken pieces and rub well. Let it marinate for 10-15 minutes.
Preheat the oven at a high temperature. Sprinkle the other spices (pepper powder, chili powder, etc.) over the marinated chicken pieces and bake for 15 minutes or until cooked at 425°F. Serve hot.
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