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Eggs- 4
Onion- 1 (finely chopped)
Small tomato- 1 (finely chopped)
Green chilies- 2 (finely sliced)
Freshly ground black pepper- 1 tsp.
Salt to taste
Butter- 2 tablespoons
Chopped cilantro (coriander) leaves- 2 tsp.
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Beat the eggs well with salt and pepper powder. Add the chopped onions, tomatoes and green chilies. Mix well.
Heat the butter in a large flat pan (tava) and pour the egg mixture. Cook until both the sides are golden brown. Garnish with chopped coriander leaves and serve hot.
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