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Hard boiled eggs- 5 (cut into 2 lengthwise)
Fresh green peas- 3/4 cup
Onions- 3 (finely chopped)
Tomatoes- 2 (finely chopped)
Crushed garlic- 6 cloves
Green chilies- 4 (finely chopped)
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Cardamoms- 2
Salt
Oil- 4 tablespoons
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Heat the oil in a pan and fry the cinnamon, cloves, bay leaves, cardamoms and garlic, green chilies for couple of minutes. Add the onions and fry until golden. Then add the tomatoes and green peas and cook until he peas are soft. Now add the halved eggs slowly. Cook for few minutes and remove from heat. Serve hot.
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