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Medium shrimp- 1 lb (shelled & deveined)
Medium onions- 2 (finely chopped)
Garlic- 2 cloves (finely chopped)
Green chilies- 2 (cut lengthwise)
Red chili powder- 1 tsp
Black peppercorns- 1 tsp
Turmeric powder- 1/2 tsp
Mustard seeds- 1 tsp
Cumin seeds- 1 tsp
Curry leaves- 5
Tamarind pulp- 1 tablespoons
Coconut milk- 1/4 cup
Salt to taste
Oil
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Soak the tamarind in 1/2 cup of hot water for 10 minutes. Strain and reserve the liquid.
Heat 1 tablespoon of oil in a pan and add the mustard seeds and cumin seeds. When they start to pop add curry leaves and fry for few seconds. Then add the onions, garlic & peppercorns. When they are soft, mix the coconut milk, tamarind liquid, red chili powder, turmeric powder & salt. Cover & cook for 10 minutes over medium low heat. Now add the shrimp & simmer cook until they are cooked.
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