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Fish- 2 lb (any fish of your choice)
Eggs- 2
Lemon juice- 1 tablespoon
Salt to taste
Plain yogurt- 1cup (Drain the water thoroughly)
Grind together:
Coconut- 1/4
Fried onions- 3 tablespoons
Black peppercorns- 1/2 tsp
Cumin seeds- 1 tsp
Aniseeds- 1 tsp
Cardamoms- 4
Cinnamon- 1 small piece
Poppy seeds- 2 tsp
Bengal gram dal- 3 tablespoons
Ginger- 1 inch piece
Garlic- 2 pods
Green chilies- 5
Beat the eggs well and set aside.
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Add little water to the fish and bring it to a boil. Remove from heat and drain the water. Remove the skin and bones from the fish and mash it well. Add the ground mixture, salt, yogurt and lemon juice. Mix well. Make them into patties and dip them in the egg. Shallow fry in hot oil until golden. Serve hot.
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