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White fish- 1 lb. (skinned & cut into large chunks)
Red chili powder- 1/2 tsp
Coriander powder- 1/2 tsp
Cumin powder- 1 tsp
Aniseed powder- 1 tsp
Crushed Garlic- 3 cloves
Lemon juice- 1 tablespoon
Oil for deep-frying
Salt to taste
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Wash the fish and pat dry with paper towels. Mix all the spice powders, garlic & salt with lemon juice to make a paste and coat the fish pieces with it. Let it marinate in the refrigerator for an hour.
Deep-fry the marinated fish in hot oil until golden brown. Drain the excess oil in paper towels and serve hot.
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