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Fresh crab meat- 2 lbs
Large onion- 1 (finely chopped)
Ginger-1-inch piece (grated)
Garlic- 5 cloves (crushed)
Dried red chilies- 2
Red chili powder- 2 tablespoons
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Black peppercorns- 1/2 tsp
Turmeric powder- 1 tsp
Mustard seeds- 1 tsp
Coconut milk- 2 1/2 cups
Bunch of chopped cilantro (coriander) leaves
Salt to taste
Oil- 1/4 cup
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Heat oil in a large pan and add the mustard seeds, cumin seeds and dried red chilies over medium heat. When the mustard seeds starts popping, add peppercorns, ginger & garlic and fry for a minute. Then add the onion and fry until brown. Add the red chili powder, turmeric and salt and cook for 3 more minutes. Now pour the coconut milk and bring it to a boil over high heat. Then add the crabmeat and mix gently. Simmer and cook uncovered until the crab is cooked. Garnish with cilantro leaves and serve hot with rice.
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