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Lamb kidneys- 1/2 lb (washed & cut into quarters)
Medium onion- 1 (finely chopped)
Green chili- 1 (finely chopped)
Grated ginger- 1/2 inch piece
Crushed Garlic- 2 cloves
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Freshly ground black pepper powder- 1 tsp
Coriander powder- 1 tsp
Lime juice- 3 tablespoons
Salt to taste
Oil- 2 tablespoons
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Mix the red chili powder, turmeric powder, salt, coriander powder and pepper powder with 2 tablespoons of lime juice. Coat the kidney pieces evenly with this spice paste. Let this marinate for an hour.
Heat the oil in a pan and fry the chopped onions until soft. Add the ginger-garlic to it and fry for a minute. Then add the marinated kidneys with the marinade and fry for 10 more minutes. Add I more tablespoon of lime juice. Mix well. Cover and cook for 10-15 minutes. Serve hot.
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