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Lambs liver- 1/2 lb (thinly sliced)
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Salt- 1/2 tsp
Oil- 3 tablespoons
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Coat the sliced liver with turmeric powder, red chili powder and salt. Let it marinate for an hour.
Heat the oil in a pan and fry the marinated liver with its marinade for 10 minutes and serve hot.
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