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Lamb chops- 1 lb
Medium onion- 1 (slice into thin half rings)
Grated ginger- 1/2 inch piece
Crushed garlic- 2 cloves
Green chilies- 2 (finely chopped)
Whole black peppercorns- 1 tsp
Cumin seeds- 1 tsp
Turmeric powder- 1 tsp
Thick coconut milk- 3 tablespoons
Cashew nuts- 2 tablespoons
Oil
Ghee- 1 tablespoon
Salt to taste
Chopped cilantro (coriander) leaves- a small bunch
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Grind the peppercorns and cumin seeds into a coarse powder. Set aside
Heat a tablespoon of oil in a pan and fry the cashew nuts until golden. Remove and keep it aside.
Place the lamb chops in a large pan add turmeric powder, salt, coconut milk and cook for 5 minutes. Set aside. Heat the ghee in a saucepan and fry the onion slices until golden and add the lamb chops mixture. Fry for 10 minutes. Add the ginger-garlic, green chilies and little water. Cover the pan and cook for 15 minutes. Now add the pepper-cumin powder, roasted cashew nuts and chopped coriander leaves. Mix well and cook for 10 more minutes. Serve hot.
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