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Boneless lamb- 1 lb (wash & cut into cubes)
Small onions- 3 (finely chopped)
Chopped ginger- 1 inch piece
Chopped garlic- 5 cloves
Red chili powder- 1 tsp
Cumin powder- 1 tsp
Green chilies- 4
Salt to taste
Plain yoghurt- 3 cups
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Add the chopped onions, green chilies, red chili powder, cumin powder and salt to the yoghurt and mix well. Set aside. Thread the meat cubes onto skewer with a small piece of garlic and ginger in-between 2 meat cubes. Arrange this skewer in a tray and pour the spiced yoghurt mixture over the lamb pieces. Let it marinate for about 4-5 hours. Then roast this in a hot grill until golden brown. Serve hot.
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