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Mix together the following ingredients and set aside:
Salt to taste
1 tsp pepper
1 tsp ginger pwd
1 tsp cumin pwd
tsp coriander pwd
5-6 flakes of garlic, crushed
1 tsp chilli pwd
Lemon juice or vinegar to mix
1 lb. tender lamb
1 tbsp ghee(clarified butter)
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Cut the Mutton into squares and rub the paste
all over it.
Marinate for 4 -5 hours.
Brush the Mutton with some ghee and put it through
the skewers and grill the kababs on a hot oven.
Turn them over freqently, brushing more oil if
required.
You can alternate the raw kababs on the skewers
with small, whole onions, cherry tomatoes, chunks
of bell-peppers or any vegetable of your choice.
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