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Grated ginger- 1 inch piece
Crushed garlic- 5 cloves
Green chilies- 5 (chopped)
Onions- 2 (chopped)
Garam masala- 1/2 tsp
Cumin seeds- 1/2 tsp
A bunch of chopped cilantro (coriander) leaves
Salt to taste
Oil for deep-frying
Raw egg- 1 (well beaten)
Minced lamb- 1 lb
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Grind the ingredients 1-7 together to make a paste. Add this ground masala to the minced meat. Add salt and the egg. Mix well. Make lemon sized balls out of this mixture and roll with your hands to make a lengthy shape. Deep fry in hot oil until golden brown. Serve hot.
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