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Minced lamb- 1 1/2 lbs
Large onion- 1 (finely chopped)
Tomatoes- 2 (finely chopped)
Green chilies- 2 (finely chopped)
Grated ginger- 1/2 inch piece
Crushed Garlic- 3 cloves
Red chili powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Garam masala powder- 3/4 tsp
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Green cardamoms- 2
Salt to taste
Oil- 1/3 cup
Chopped cilantro (coriander) leaves
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Boil the minced lamb with 1 clove of crushed garlic and bay leaves in 2 cups of water for 5-10 minutes. Drain the water.
Heat the oil in a pan and fry the cinnamon, cardamoms and cloves for a minute and add the onions and fry until golden brown. Add ginger-garlic and green chilies and fry for couple of minutes. Add the boiled meat and sauté for 5 minutes. Add the turmeric powder, red chili powder, cumin powder, coriander powder and half of the garam masala powder and stir-fry for 5 minutes. Add the tomatoes and salt. Mix well. When the moisture in the tomato is fully absorbed, then stir-fry for 2 minutes. Add 2 cups of water and cook until the meat is tender. Add the remaining garam masala powder and stir fry for 5 more minutes. Garnish with chopped coriander leaves. Serve hot.
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