|
Minced lamb- 1 lb
Large onions- 2 (finely chopped)
Grated ginger- 1 inch piece
Crushed Garlic- 5 cloves
Green chilies- 4 (finely chopped)
Red chili powder- 1 tsp
Channa dhal- 1 cup
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Green cardamom- 1
Lemon juice- 1 tablespoon
Salt to taste
Oil- 2 cups
|
|
|
|
Mix all the ingredients except oil and fry them for about 20 minutes or until it become a dry mixture. Then remove the cinnamon, cloves, bay laves and cardamom from the mixture. Grind it into smooth dough. Make small balls out of it and flatten the balls into thick round patties.
Heat oil in a pan and deep fry the patties until dark brown. Serve hot.
|
|
