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Minced lamb- 1 lbs
Potatoes- 4 (boiled and mashed)
Medium onions- 2 (finely chopped)
Green chilies- 5 (finely chopped)
Grated ginger- 1 inch piece
Egg whites- 2 (well beaten)
Garam masala- 1/2 tsp
Dry bread crumbs- 1 1/2 cups
Salt to taste
Oil for deep-frying
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Heat 2 tablespoons of oil in a pan and fry the ginger, garlic, green chilies and onions until the onions are golden brown. Add minced meat and fry for about10 minutes. Remove from heat.
Then add mashed potatoes and salt to the fried meat mixture and mix well. Make small lemons sized balls out of this mixture and dip them into egg whites. Coat evenly with the breadcrumbs. Deep-fry this in hot oil. Serve hot with any ketchup.
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