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Carrot 1 cut into cubes
Tomato 1 cut into cubes
Salt As per taste
Urid dal 1 tbsn
Channa dal 1 tbsn
Cilantro 2 tbsn chopped
Onion 4-5 small
Green chilly 3-4 depending upon how hot u want
Coconut 1 cup
Cooking oil 1 tbsn
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Heat oil in a pan and fry urid dal and channa dal till golden brown. Remove and keep aside.
In the same pan add onion tomato green chilly and cilantro and fry till raw smell of onion goes.
Grind all ingredients together to get a fine paste(don’t add water).
Serve with hot Dosa or Idli.
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