|
Chopped coriander (cilantro)- 1 cup
Curry leaves- 1/2 cup
Tomatoes-2 medium sized
Red chilies- 5
Tamarind- little
Salt
Mustard seeds- 1/4 tsp
Oil
|
|
|
|
Heat 1 tsp of oil and fry the 1st four ingredients. Then add salt & tamarind and grind it into a smooth paste. Heat 1 tsp of oil in a pan and tamper with mustard seeds. Pour this on top of the ground paste and mix well.
|
|
