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grated coconut - 1 cup, urud dal - 3/4 cup, gram dal - 1 tsp, whole dried red chillies - 6-7, salt - 1/2 tsp, tamarind - a pinch, asafoetida - a pinch.
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In a little oil, roast all the ingredients except coconut until the aroma appears. Roast the coconut separately in little oil. Then grind them (without coconut) into a fine powder. Add the coconut and grind roughly once or twice. This can be stored and taken along with rice and sesame oil.
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