Coconut 1/2 cup
Channa dhall 4 t.spoon
Urad dhall 2 t.spoon
Mustard 1/4 t.spoon
Red chillies 2
Green chillies 2
Hing 1/4 t.spoon
Curry leaves
Tamarind paste 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons
Fry channa dhall, urad dhall, mustard, red chillies, green
chillies, hing, and curry leaves in little oil.
Add coconut to the above and wet grind this with salt.
