Indian Recipes
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Urad dhall 4 t.spoon Channa dhall 2 t.spoon Red chillies 2 Green chillies 2 Corriander 1 bunch Hing 1/4 t.spoon Tamarind paste 1/4 t.spoon Salt 1/2 t.spoon Oil 2 t.spoons
Fry urad dhall, channa dhall, red chillies, green chillies, and hing in oil. Wet grind the above with chopped corriander, salt, and tamarind paste.