Ginger Thokayal Recipe| Chutneys Recipes

Ginger Thokayal Recipe


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Ginger Thokayal Recipe

Ingredients

Method

Urad dhall 4 t.spoon Red chillies 2 Pepper 1/2 t.spoon Ginger small piece chopped Curry leaves Hing 1/4 t.spoon Tamarind paste 1/4 t.spoon Coconut 2 t.spoon Jaggery less than 1/4 t.spoon Salt 1/4 t.spoon Oil 2 t.spoons

Fry urad dhall, red chillies, pepper, ginger, hing, and curry leaves in oil. Wet grind the above with coconut, jaggery, tamarind and salt.

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