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Mint leaves- 2 cups
Coriander leaves (cilantro)- 1 cup
Green chilies- 5
Tamarind- little
Grated coconut- 1 tablespoon
Bengal gram- 1 tablespoon
Salt
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Heat little oil and add bengal gram, then add green chilies, mint & coriander leaves and fry for few minutes. Add grated coconut at last and remove from fire. Add tamarind & salt and grind this to a smooth paste.
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