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Groundnut- 1/2 cup
Grated coconut- 2 tablespoons
Green chilies- 2
Onion- 1 (chopped)
Tamarind- 1/2 tablespoon
Cumin seeds- 1/2 tsp
Urad dhal- 1/2 tsp
Salt
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Soak the tamarind in 1/4 cup of water. Dry roast the groundnuts and remove the skins. Then put all the ingredients together and grind into a paste.
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