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tomatoes - 1 kg, salt - as required, green chillies - 4
Optional:garlic cloves - a few, tamarind - gooseberry sized, jaggery (powdered) - 2 tap
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Boil tomatoes whole, peel and cool.Grind green chillies, salt and tomatoes.Keep this paste in a pan in low heat and stir until it becomes a thick sauce.Cool and store in air tight bottles. You may add vinegar and cork. Refrigerate
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