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mustard - 2 tsp, dried red peppers - 4, salt - 1 tsp, turmeric powder - 1/2 tsp
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Grind the above ingredients by adding minimum water into a smooth paste.
Maakaali - 1/2 kg - Remove the skin and cut into small pieces.Add the ground paste and 1 cup thick curd to the maakali. Stir once daily
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