Manathakkali vathal Recipe

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Manathakkali vathal Recipe


Ingredients

Method

green manathakkali - 1 kg, salt - 4 tsp, sour curd - 1/2 cup.

Add all and keep it for 5 days. Stir once daliy. The dry in hot sun for 2 -3 days until it becomes completely dry and crisp. Store in tight container

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