|
Modakithan - 2 cups, tamrind -1 inch diameter , red chilis - 2, Urud dal - 4 tsps, salt - 1/4 tsp, jaggery - a pinch (optional).
|
|
|
|
Pick the leaves of Modakithan wash and drain. Fry the leaves in oil until they turn very crisp. Roast red chilis and urud dal in little oil. Add tamrind, jaggery , cooked leaves and grind.
|
|
